Press & News
Notice of appointment of the Evaluation Committee members
Notice of appointment of the Evaluation Committee members for the selection procedure of the implementing body of the information and promotion program of agricultural products in internal market – EU […]
Notice of appointment of the Evaluation Committee members
Notice of appointment of the Evaluation Committee members for the selection procedure of the implementing body of the information and promotion program of agricultural products in internal market – EU […]
Call for tenders
Selection procedure of the implementing body for the Program of information and promotion of agricultural products in internal markets – EU Regulation No. 1144/2014
Prosciutto di San Daniele PDO: market data from 2023
With over 2.5 million legs of prosciutto produced and exports making up 19% of total sales, San Daniele PDO yet again recorded excellent results in 2023. The number of certified […]
LAB: Prosciutto di San Daniele has arrived in the metaverse
Entering the metaverse, users can visit a curing room and discover the secrets behind the production of Prosciutto di San Daniele PDO.
2021 market data for Prosciutto di San Daniele PDO: turnover up +14%
The increase in the number of processed pork legs and trays of pre-sliced prosciutto has led to an increase in sales compared to last year.
Excellent results as well in exports.
‘Aria di Festa’: June 2021 event cancelled
After the cancellation of the 2020 edition, a new stop to the festival dedicated to San Daniele Prosciutto, with a preview being considered for the end of the summer. In […]
Prosciutto di San Daniele PDO: 2020 Market Data
Production at 2.5 million, exports down, 21.3 million pre-sliced packs
Prosciutto di San Daniele: from its origins to production
Redraft submitted of the rules governing the production of Prosciutto di San Daniele. The amendment to the Regulations on PDO (Protected Designation of Origin) Prosciutto di San Daniele, approved by […]