Press & News
LAB: Prosciutto di San Daniele has arrived in the metaverse
Entering the metaverse, users can visit a curing room and discover the secrets behind the production of Prosciutto di San Daniele PDO.
2021 market data for Prosciutto di San Daniele PDO: turnover up +14%
The increase in the number of processed pork legs and trays of pre-sliced prosciutto has led to an increase in sales compared to last year.
Excellent results as well in exports.
‘Aria di Festa’: June 2021 event cancelled
After the cancellation of the 2020 edition, a new stop to the festival dedicated to San Daniele Prosciutto, with a preview being considered for the end of the summer. In […]
Prosciutto di San Daniele PDO: 2020 Market Data
Production at 2.5 million, exports down, 21.3 million pre-sliced packs
Prosciutto di San Daniele: from its origins to production
Redraft submitted of the rules governing the production of Prosciutto di San Daniele. The amendment to the Regulations on PDO (Protected Designation of Origin) Prosciutto di San Daniele, approved by […]
“Aria di San Daniele”: the third edition of the travelling tour to discover PDO (Protected Designation of Origin) Prosciutto draws to an end
47 events in 12 cities, 8,800 tastings of Prosciutto di San Daniele and over 12,300 people: these are the numbers behind the success of the Friulan gastronomic format. San Daniele […]
Exports of Prosciutto di San Daniele increased in the first half of 2019
From January to June 2019 an increase of 2% compared with the previous period. Non-European exports increased by 10%, thanks to Canada and Japan. A positive first half of 2019 […]