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LAB: Prosciutto di San Daniele has arrived in the metaverse

Entering the metaverse, users can visit a curing room and discover the secrets behind the production of Prosciutto di San Daniele PDO.

2021 market data for Prosciutto di San Daniele PDO: turnover up +14%

The increase in the number of processed pork legs and trays of pre-sliced prosciutto has led to an increase in sales compared to last year.

Excellent results as well in exports.

‘Aria di Festa’: June 2021 event cancelled

After the cancellation of the 2020 edition, a new stop to the festival dedicated to San Daniele Prosciutto, with a preview being considered for the end of the summer. In […]

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