Latest news
LAB: Prosciutto di San Daniele has arrived in the metaverse
Entering the metaverse, users can visit a curing room and discover the secrets behind the production of Prosciutto di San Daniele PDO.
2021 market data for Prosciutto di San Daniele PDO: turnover up +14%
The increase in the number of processed pork legs and trays of pre-sliced prosciutto has led to an increase in sales compared to last year.
Excellent results as well in exports.
‘Aria di Festa’: June 2021 event cancelled
After the cancellation of the 2020 edition, a new stop to the festival dedicated to San Daniele Prosciutto, with a preview being considered for the end of the summer. In […]