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Home
Prosciutto
Processing
Instructions for use
How to recognize it
Raw Material
San Daniele is healthy
The value chain
The region
Our history
Compendium
Producers
Retail outlet
Guided tours
Online sales
The Consortium
The Consortium in a nutshell
Activities
Governance
Our commitment
Documents
Our commitment
News
Latest News
Full list
Press kit
Eventi
Magazine
Contact
Altri siti
Magazine
Eventi
Store
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21 October 2022
21 October 2022
LAB: Prosciutto di San Daniele has arrived in the metaverse
1 March 2022
1 March 2022
2021 market data for Prosciutto di San Daniele PDO: turnover up +14%
26 April 2021
28 April 2021
‘Aria di Festa’: June 2021 event cancelled
23 April 2021
23 April 2021
Prosciutto di San Daniele PDO: 2020 Market Data
20 December 2019
25 February 2020
Prosciutto di San Daniele: from its origins to production
13 December 2019
25 February 2020
“Aria di San Daniele”: the third edition of the travelling tour to discover PDO (Protected Designation of Origin) Prosciutto draws to an end
5 October 2019
25 February 2020
Exports of Prosciutto di San Daniele increased in the first half of 2019