
San Daniele is a unique prosciutto
Made for centuries with the passion and dedication of strong people who have imbued it with such subtlety.
Salted meat that becomes sweet.
It’s genuine and incredibly noble.
It’s the pride of its producers.
An Italian product of excellence with deep roots in the place where it’s produced, with winds that blow from the Carnic Alps to the Adriatic, giving it those unmistakable fragrances.
A miraculous flavour that’s been created in the same way for centuries.
Knowledge passed down through the generations that has made this place, this name, this prosciutto, unique.

Instructions for use
Prosciutto di San Daniele has a balanced and perfect flavour.
Here are some suggestions for slicing and storing it even at home, for maximum enjoyment of its qualities.
Learn moreProcessing
Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat and salt into a masterpiece of flavour and delicacy. Every prosciutto is the result of an artisanal process in a tradition handed down for centuries through families and generations.
ProcessingNews of the Day

LAB: Prosciutto di San Daniele has arrived in the metaverse
Entering the metaverse, users can visit a curing room and discover the secrets behind the production of Prosciutto di San Daniele PDO.

2021 market data for Prosciutto di San Daniele PDO: turnover up +14%
The increase in the number of processed pork legs and trays of pre-sliced prosciutto has led to an increase in sales compared to last year.
Excellent results as well in exports.

‘Aria di Festa’: June 2021 event cancelled
After the cancellation of the 2020 edition, a new stop to the festival dedicated to San Daniele Prosciutto, with a preview being considered for the end of the summer. In […]