Frequently asked questions
  • How long should a San Daniele ham mature?

    The curing time envisaged by the Production Regulations is at least 400 days.

  • Can I eat San Daniele ham when pregnant?

    Prosciutto di San Daniele is made exclusively with pork leg and sea salt which, thanks to the production process, low temperatures and long curing inactivate Toxoplasma gondii, making the product healthy even for pregnant women.