Prosciutto di San Daniele is made exclusively with pork leg and sea salt which, thanks to the production process, low temperatures and long curing inactivate Toxoplasma gondii, making the product healthy even for pregnant women.
Prosciutto di San Daniele is made exclusively with pork leg and sea salt which, thanks to the production process, low temperatures and long curing inactivate Toxoplasma gondii, making the product healthy even for pregnant women.