Press & News
Was sind die Zutaten von Prosciutto di San Daniele?
Prosciutto di San Daniele ist ein Naturprodukt, hergestellt aus 3 einfachen Zutaten: ausgewählte italienische Schweinekeulen, Meersalz und das Mikroklima von San Daniele del Friuli
What are the ingredients of Prosciutto di San Daniele?
Prosciutto di San Daniele is a natural product, made with 3 simple ingredients: selected Italian pork legs, sea salt and the microclimate of San Daniele del Friuli
Can I eat San Daniele ham when pregnant?
Prosciutto di San Daniele is made exclusively with pork leg and sea salt which, thanks to the production process, low temperatures and long curing inactivate Toxoplasma gondii, making the product […]
Is Prosciutto di San Daniele recommended in a healthy and balanced diet?
Ham is a food with a high nutritional value and easy to digest. For this reason it is suitable for any type of diet.
What are the white crystals that are occasionally found on ham?
It is tyrosine, an amino acid that derives from proteolysis, is formed by prolonged aging and helps to determine the typical flavors and aromas of the ham.
How many fats are found in San Daniele ham?
Prosciutto di San Daniele is a balanced food: it provides the right amount of saturated and unsaturated fats necessary for energy needs.
Where do the pigs used in the production of San Daniele ham come from?
As required by the Production Regulations, Prosciutto di San Daniele is made only with legs of Italian pigs from 3.579 authorized farms, all located in 10 regions of central-northern Italy.
How long should a San Daniele ham mature?
The curing time envisaged by the Production Regulations is at least 400 days.
Quanti grassi si trovano nel Prosciutto di San Daniele?
Il Prosciutto di San Daniele è un alimento bilanciato: fornisce la giusta dose di grassi saturi e insaturi necessari per il fabbisogno energetico.