Press & News
Prosciutto di San Daniele: from its origins to production
Redraft submitted of the rules governing the production of Prosciutto di San Daniele. The amendment to the Regulations on PDO (Protected Designation of Origin) Prosciutto di San Daniele, approved by […]
“Aria di San Daniele”: the third edition of the travelling tour to discover PDO (Protected Designation of Origin) Prosciutto draws to an end
47 events in 12 cities, 8,800 tastings of Prosciutto di San Daniele and over 12,300 people: these are the numbers behind the success of the Friulan gastronomic format. San Daniele […]
Exports of Prosciutto di San Daniele increased in the first half of 2019
From January to June 2019 an increase of 2% compared with the previous period. Non-European exports increased by 10%, thanks to Canada and Japan. A positive first half of 2019 […]