Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat and salt into a masterpiece of flavour and delicacy.
Prosciutto di San Daniele has a balanced and perfect flavour.
Here are some suggestions for slicing and storing it even at home, for maximum enjoyment of its qualities.
San Daniele ham is unique. The EU has recognized it as a Protected Designation of Origin (PDO) product, certifying its area of origin and the uniqueness of the processing techniques.
Prosciutto di San Daniele comes from the expert hands of a few master ham makers who, through ancient knowledge and strict rules, transform meat and salt into a masterpiece of taste and delicacy.
Prosciutto di San Daniele is a completely natural product, made only with Italian pork, sea salt and San Daniele air.
We are an integral part of a certified chain that rigorously applies the Disciplinary and guarantees the origin of raw materials at every stage of processing with digitized traceability systems.
San Daniele is a unique prosciutto that is inextricably bound to the place where it is aged:
a small hill town in a special location where the northeast winds blow from the Carnic Alps to the Adriatic.
Prosciutto di San Daniele is the result of a tradition that goes all the way back to 1100-800 B.C. Explore our history through curiosities and milestones.
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