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A UNIQUE CLIMATE

The secret of how Prosciutto di San Daniele is matured

To reveal the secret of  Prosciutto di San Daniele, one must be familiar with the microclimate in San Daniele del Friuli. Here, the winds blowing down from the Carnic Alps meet the breezes coming in from the Adriatic Sea, so that resiny smells mingle with brackish ones in an environment in which humidity and temperature are governed by the morainic soil and the waters of the River Tagliamento, one of the last European rivers still following its original course