PROSCIUTTO DI SAN DANIELE IS NOBLE

Prosciutto di San Daniele is an Italian product of excellence; a miracle performed for centuries in the exact same way, retaining the same unique taste of tradition. Noble because it blends premium quality with a fine, delicate flavour.

Natural because it is made only with meat from Italian pigs, sea salt and the fresh San Daniele air. Genuine because it has no hidden surprises, only a pristine environment and Mother Nature’s magic; the highlands, Alps, Adriatic Sea, and the wind. Unique because it is more than a ham, it’s a way of life.
An unmistakeable flavour created with the ancient wisdom of skilled artisans who transformed a local food into an iconic global delicacy.

Prosciutto di San Daniele is natural

Prosciutto di San Daniele is natural… because it is made only with meat from Italian pigs, sea salt and the fresh San Daniele air. Such a seemingly easy yet intricate process. It is also a perfect addition to any diet. Natural, free from additives and preservatives, nutritious and easy to digest. The secret to San Daniele is that it contains very little fat and all the “good” monounsaturated fats so is perfect for sportspeople, children and the elderly, and anyone on a low-calorie diet.

Prosciutto di San Daniele is genuine

Prosciutto di San Daniele is genuine… because it has no hidden surprises, only a pristine environment and Mother Nature’s magic; the highlands, Alps, Adriatic Sea, and the wind.
What is the weather like in San Daniele? It’s ideal for ham. Thanks to the alpine wind with its resiny notes, salty sea breeze and humidity, the climate in San Daniele is perfect for ham. Because without its native area and nature, our ham wouldn’t be the Prosciutto di San Daniele everyone knows and loves for the unmistakeable, flavour special that has made it a true global ambassador of Italian excellence.

Prosciutto di San Daniele is unique

Prosciutto di San Daniele is unique. Unique…because it is more than a ham, it’s a way of life.
The ham is created by the expert hands of a select few who are recognised in San Daniele as true masters of their craft. Using centuries-old knowledge and a precise method, they transform meat and salt into the flavour that has captivated taste buds the world over. Prosciutto di San Daniele, the unique ham with a brandmark providing an indelible signature guaranteeing its authenticity and high standard of quality.
Prosciutto di San Daniele is crafted with an ancient artisanal process that embodies centuries of tradition and a flavour that has travelled unchanged through time.