San Daniele ham is perfectly “self-sufficient”. It asks for nothing more than a breadstick and a glass of good white wine. Tasting it is an inimitable experience: a journey into aromas and fascination that remains imprinted on one’s palate. Yet San Daniele has a generous heart. It can also share its flavour, both delicate and rich together, with the ingredients of many recipes, enhancing them with its magic touch. We asked some expert cooks to give away their cooking secrets to us, so that you too, at home, can enjoy some really special dishes, in the company of San Daniele, of course.
Some tasty ideas.