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How it is done

The production phases of Prosciutto di San Daniele. Principles and passion.

Prosciutto di San Daniele is made solely with pigs born, bred and slaughtered exclusively in Italy. The breeding methods used respect the well-being of the animal and are subject to constant and thorough checks. The pigs are fed on a controlled diet, specified by the Production Guidelines, based on high quality cereals and milk whey.
Thanks to the sea salt and the optimal temperature/humidity/ventilation conditions, Prosciutto di San Daniele can be perfectly preserved without the use of preservatives.
The technique and methods used for maturation define the flavour, tenderness and fragrance of the prosciutto.